At Balans, we believe that food should be a joy – for the body and the mind.
We cook from high-quality local ingredients, inspire Mediterranean and French cuisine, and bring balanced dishes full of taste and nutrients to the plate.

We offer a wide selection of dishes – from light vegan and vegetarian options to varied dishes with fish or cheese. Always with an emphasis on freshness, season and combinations that fit your body.

Superfoods, colors, taste and care. Everything you need to feel good – and love to come back.

Our chef likes to experiment with superfoods, fresh herbs and tastes from different corners of the planet world. Together with a pastry chef who creates sugar-free and gluten-free desserts that they are healthy, they form a team that cooks with the heart.

We cooperate with local farmers and carefully select each raw material to bring the best of the current season to the plate. From the Mediterranean sun to the Asian spices, every course has its own story and every bite will warm you up.